Crispy, juicy, flavour-packed.🔥These irresistible crispy beef spring rolls are so easy to make. The filling is seasoned to perfection with dark soy, light soy, sesame oil, and a hint of vinegar for balance. Wrapped in rice paper and pan-fried until golden, they’re the ultimate comfort snack or party starter.
🌟Tip: Double wrap the rice paper for extra crunch and better hold when frying.
Grab your sauces, @simplysunbrand rice paper and other Asian pantry essentials at Unicorn Kitchenware. 🛒
Crispy Beef Spring Rolls
Recipe inspiration from: One Happy Bite
Makes: 10 spring rolls
Time: 40 minutes
Ingredients:
- 450g ground beef
- 2 clove garlic, minced
- 1 tsp ginger
- 1 green onion, chopped
- 1 cup cabbage, chopped
- 1 carrot, chopped
- coriander
- Oil for cooking
- 3 tbsp light soy sauce
- 1 tsp sesame oil
- 2 tbsp vinegar
- 1 tsp granulated sugar
- ½ tsp white pepper
- 20 Rice Paper sheets (double up when wrapping to avoid it breaking when cooking)
- white sesame seeds + green onion for garnish
- Dipping Sauce (fish sauce, chilli, sugar, water)
Equipment in video:
