Cosy, savoury and full of flavour! This recipe was inspired by @thewoksoflife – we put our own spin on it and cooked it up in one of our claypots.
Come grab your own claypot and pantry staples in-store and try it at home. The crispy rice crust is worth it!
Claypot chicken Rice
Recipe inspiration from: The Woks Of Life
Serves: 2
Time: 40 minutes
Ingredients:
- 1 cup jasmine rice, soak for 30-60 minutes
- 2 chinese sausages, sliced
- 5 dried shiitake mushrooms, hydrated and sliced
- Oil for cooking
- 1 cup water
- 250g chicken thigh fillets, marinated
- 1 tbsp corn flour
- 2 tsp oyster sauce
- 1 tbsp soy sauce
- 1 tsp dark soy sauce
- 1 tsp sesame oil
- 1 tsp cooking wine
- 1⁄4 tsp salt
- 1⁄4 tsp chinese 5 space
- 1 tsp sugar
- 1⁄2 tsp white pepper
- Garlic, ginger
- Spring onion for garnish
- Bok choy
Equipment in video:
Styling notes/props:
- Claypot
- spoons
- recipes
